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Firecracker Wings Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Under $1.25 per serving. Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.

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Servings:

Ingredients

1/2 cup plain dry bread crumbs
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Red Pepper, Ground
2 pounds chicken wing pieces
Blue cheese or ranch dressing (optional)

Directions

PREP

10 mins

COOK

30 mins

1. Preheat oven to 425° F.

2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormickÂ® Hot Shot!Â® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.

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