Frosted Peanut Butter Cake Recipe

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Attention all you peanut butter lovers, we have a new cake flavor for you. This is sure to be a favorite. With peanut butter in the cake and the frosting, it is sure to please.

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Ingredients

1 stick butter, softened
1/2 cup peanut butter
1 cup water
1/2 cup oil
2 cups sugar
2 cups flour
1 teaspoon vanilla
1 teaspoon baking soda
2 eggs, lightly beaten
2 cups milk
FROSTING:
1 stick butter, softened
1/2 cup peanut butter
1/3 cup milk
1 teaspoon vanilla
1 pound powdered sugar

Directions

PREP

20 mins

COOK

20 mins

READY IN

40 mins

Bring butter, peanut butter, water and oil to a boil. Add remaining ingredients. Pour into well greased and floured jelly roll pan or a 9x13" pan. Bake at 375*176; for 20 minutes.

For frosting, cook peanut butter, butter and milk to a boil. Remove from stove, add vanilla and powdered sugar; cream well. Frost cooled cake.

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Frosted Peanut Butter Cake Recipe Reviews

peanut butter cake 3

Average of 5.00 out of 5 stars

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Reviewed By MaryPat

"Moist peanut butter cake that got devoured at the picnic this weekend. I could have eaten the frosting by the spoonful! A little chocolate drizzle might be a nice addition to this cake. I'm going to try this next time."

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