Loading
Advanced Search

Tangy Apricot-Glazed Ham Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Succulent ham brushed with a feisty glaze of apricot preserves, chili sauce and Dijon mustard.
Share this!
Facebook
Ingredients
  • 1 Cook's® Bone-in Spiral Sliced Half Ham
  • Apricot Glaze
  • 1/2 cup Apricot Preserves
  • 2 tablespoons chili sauce
  • 1 1/2 teaspoons Dijon Mustard
Directions
  • Remove and discard glaze packet from ham or reserve for another use. Prepare and heat ham according to package directions, uncovering and brushing occasionally with the Apricot Glaze for the last 30 minutes of the heating time.
  • Apricot Glaze: Mix preserves, chili sauce and mustard in small bowl until well blended.
  • Carve ham just before serving.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Tangy Apricot-Glazed Ham Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com