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Ham and Egg Breakfast Bake Recipe
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Cook's Ham
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www.cooksham.com
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Ingredients
1 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
12 eggs
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon salt
3/4 cup chopped red bell pepper
1/2 cup sliced mushrooms (about 4 ounces)
1/2 cup sliced green onions
1 cup (4 ounces) shredded Cheddar cheese
Directions
Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray. Beat eggs, milk, sour cream and salt in medium bowl with wire whisk until well blended.
Add ham, bell peppers, mushrooms and onions; mix well. Pour into prepared baking dish.
Bake 50 minutes, or until knife inserted in center comes out clean. Sprinkle with cheese. Bake an additional 3 minutes, or until cheese is melted.
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