Loading
Advanced Search

Curried Ham and Vegetable Couscous Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Curry powder and raisins add a sweet-and-spicy zing to this ham, vegetable and couscous dish.
Share this!
Facebook
Ingredients
  • 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 2 tablespoons butter
  • 1/2 cup of each: chopped green bell peppers, broccoli, carrots and red onions
  • 1 1/2 teaspoons curry powder
  • 1/8 teaspoon ground red pepper (optional)
  • 1/4 cup raisins
  • 1 can (14.5 ounces) chicken broth
  • 1 cup couscous, uncooked
  • toasted sliced almonds (optional)
  • chopped fresh cilantro (optional)
  • plain yogurt (optional)
Directions
  • Melt butter in large saucepan over medium heat. Add vegetables; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently. Add curry powder and red pepper; cook and stir an additional 1 minute.
  • Stir in ham, raisins and broth; bring to a boil. Add couscous; mix well. Cover; remove from heat. Let stand 5 minutes, or until liquid is absorbed. Uncover; fluff with fork.
  • Garnish with the almonds, cilantro and/or yogurt, if desired.
Similar Recipes
Ham and Bean Soup
Ham and Bean Soup
dried navy
chopped parsley
salt and pepper
dried sage
carrot
Traditional Chefs Salad
Traditional Chefs Salad
celery
Swiss cheese
ham
eggs
cherry
Ham Salad Sandwiches
Ham Salad Sandwiches
Dijon mustard
mayonnaise
ground baked ham
onion
More Similar Recipes
Loading
Advanced Search

Curried Ham and Vegetable Couscous Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com