Loading
Advanced Search

One Bowl Double Lemon Squares Recipe

Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup butter, cut up
  • 1/2 cup confectioners' sugar
  • 3 teaspoons grated lemon peel, divided
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/4 cup fresh lemon juice
  • Sifted confectioners' sugar (optional)
Directions
  • Preheat oven to 350°F. Add flour, butter, confectioners' sugar, 1 teaspoon lemon peel and the salt to food processor container; cover. Process mixture until coarse crumbs form. Press firmly onto bottom of 8 x 8-inch baking dish. Bake 20 minutes, or until lightly browned.
  • Combine granulated sugar, eggs, lemon juice and remaining 2 teaspoons lemon peel in same food processor container; cover. Process until well blended. Pour evenly over warm crust.
  • Bake 20 minutes, or until center is set and edges are golden brown. Cool bars completely before cutting. Cut into 16 squares to serve. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving, if desired.
Similar Recipes
Cream Cheese Lemon Bars
Cream Cheese Lemon Bars
cream cheese
box lemon cake mix
egg
powdered sugar
lemon
Salted Nut Roll Bars
Salted Nut Roll Bars
sweetened condensed milk
16 oz. jar of dry roasted peanuts
peanut butter chips
miniature marshmallows
Easy Lemon Bars
Easy Lemon Bars
sugar
grated lemon peel
all purpose flour
margarine
flour
More Similar Recipes
Loading
Advanced Search

One Bowl Double Lemon Squares Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com