Loading
Advanced Search

Mexicali Pork Chops Recipe

Pork: Be Inpired
Provided By
Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com
Adjust the amount of chile to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 boneless pork center loin chops, 1 1/2-inch thick
  • 4 ounces canned green chilies, chopped
  • 2 teaspoons oregano
  • 2 cloves garlic , minced
  • 2 teaspoons ground cumin
  • 4 tablespoons cider vinegar
  • 2 teaspoons oil
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
  • Heat oil in heavy skillet. Remove chops from marinade, and cook 7-8 minutes on each side until internal temperature on a thermometer reads 160 degrees F.


Nutrition:
  • Calories: 162 calories
  • Protein: 22 grams
  • Fat: 7 grams
  • Sodium: 38 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 1 grams
  • Fiber: 0 grams
Similar Recipes
Grilled Seasoned Pork Chops
Grilled Seasoned Pork Chops
onion powder
celery salt
pork chops
Salt and pepper to taset
thyme
Glazed Smoked Pork Chops
Glazed Smoked Pork Chops
beef broth
oil
brown sugar
smoked pork chops
cayenne pepper
Smoked Pork Chops with Honey Glaze
Smoked Pork Chops with Honey Glaze
orange juice
GLAZE
dry mustard
dark corn syrup
honey
More Similar Recipes
Loading
Advanced Search

Mexicali Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com