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Coaches Deviled Eggs Recipe

Adding bacon to the classic Deviled Egg gives these eggs a delicious, salty crunch.
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Servings:
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Ingredients
  • 24 large Egglands Best eggs, hard cooked
  • 3/4 cup mayonnaise
  • 2 tablespoons horseradish
  • 1 teaspoon onion powder
  • 1 teaspoon mustard
  • 1 teaspoon black pepper
  • 10 slices bacon , crisp cooked and crumbled
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Peel hard cooked eggs and slice in half.
  • Remove yolk center and mix yolks and remaining ingredients in medium bowl, except bacon, beat till creamy then fold in bacon, fill empty egg white halves; serve up and watch them disappear.


Nutritional Facts 1 Serving: Calories 101; Fat 9g (82.0% calories from fat); Protein 4g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 92mg; Sodium 117mg.
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