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Crusted Baked Scallops Recipe
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This entree is perfect to surprise that special someone. Serve with rice or pasta and your favorite vegetable for a delicious meal.
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Servings:
Ingredients
20 buttery round crackers, crushed
1/2 teaspoon Old Bay seasoning
black pepper - to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
1/4 cup butter , melted
1/4 cup dry white wine
1/2 lemon , juiced
1/4 cup parmesan cheese , shredded
1 tablespoon chopped fresh parsley , for garnish
Directions
PREP
10
mins
COOK
15
mins
READY IN
25
mins
Preheat oven to 350 degrees F. Lightly grease an 8x8 inch baking dish.
Combine crushed crackers, Old Bay seasoning, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated; place them in the greased baking dish.
In a small bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
Bake in preheated oven until scallops are lightly browned, about 12 minutes. Sprinkle with parmesan cheese and cook 3 minutes more.
Garnish with chopped parsley.
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