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Sausage-Vegetable Stuffed Peppers Recipe
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Provided By
Premiofoods
Brought to you by
www.premiofoods.com
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Servings:
Ingredients
4 green peppers cut in half - uncooked
1 1/2 pounds Premio sausage, out of casings - uncooked
1 medium onion - finely chopped
2 eggs
2 medium zucchini - shredded
1/2 red pepper - finely chopped
1 can (14 oz.) diced tomatoes
1/2 cup grated parmesan cheese
1 tablespoon finely chopped parsley
1/2 cup black olives - chopped
2 teaspoons fennel seed (optional)
salt to taste
black pepper (as much as you like)
Directions
COOK
1
hr
Combine all of the filling ingredients in a large bowl.
Fill the peppers with the mixture.
Bake at 350ºF for 1 hour.
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