Loading
Advanced Search

APPLE RASPBERRY CRISP Recipe

Ingredients
  • 10 cups thinly sliced, peeled tart apples, (10 medium apples)
  • 4 cups fresh red raspberries
  • 1/3 cup sugar
  • 3/4 cup plus 3 tablespoons all purpose flour, (divided)
  • 1 1/2 cups old fashion rolled oats
  • 1 cup firmly packed brown sugar
  • 3/4 cup whole wheat flour
  • 3/4 cup cold butter
Directions
Place apples and raspberries in a large bowl. Add sugar and 3 tablespoons

all purpose flour, toss gently to coat. Put into greased 9x13 in. baking pan.

In a small bowl combine rolled oats, brown sugar, whole wheat flour, and 3/4 cup all purpose flour. Cut in cold butter mix until crumbly, sprinkle over top the fruit. Baked uncovered at 350 degrees for 40 - 45 minutes or until filling is bubbly and top golden brown. Serve warm.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

APPLE RASPBERRY CRISP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com