Spicy Italian Sausage Roll Recipe

Update Servings
  • 1 package Premio Hot Italian Sausage (removed from the casing)
  • 1/2 red bell pepper, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1/4 cup sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 package refrigerator pizza crust
  • 1 cup provolone mozzarella cheese mix
  • 4 ounces full fat cream cheese at room temperature
  • Preheat oven to 350 degrees F.
  • In a medium skillet, sauté the onion in olive oil until caramelized (golden color).
  • Add chopped bell pepper and saute until pepper is soft.
  • Place vegetables into a separate bowl to cool.
  • Brown sausage until golden brown.
  • Sprinkle with 1 teaspoon salt and mix.
  • Make sure to break up the chunks of sausage with a fork (or chop with a knife or food processor after meat is cooked).
  • Add to pepper/onion mixture.
  • In a large bowl, mix cream cheese, sausage, peppers, onions and provolone/mozzarella cheeses.
  • Roll out pizza crust onto counter, spread with cheese-meat mixture, making sure to go all the way to the edge.
  • Roll dough back up into a log shape and bake until golden on the top, approximately 25 minutes.
  • Once completely cooked, remove from oven and allow to cool before slicing (to prevent cheese from oozing out).
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