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1/2 Pound Cake Recipe

Ingredients
  • Cake
  • 1 stick margarine
  • 1/4 cup crisco
  • 1 1/2 cups sugar
  • 3 Eggs
  • 1 1/2 cups flour (plain)
  • 1/2 cup Milk
  • 1/2 teaspoon lemon flavoring
  • Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
Directions
1. Mix 1 stick margarine, 1/4 cup crisco, and 1 1/2 cup sugar together

2. Add 3 eggs, one at a time

3. Add 1 1/2 cup flour (plain) and mix well

4. Next, add 1/2 cup milk and 1/2 tsp. lemon flavoring

5. When all ingredients are mixed, beat well for 5 minutes

6. Cook at 325 degrees for 1 hour

Glaze:

1. Mix 1 cup powdered sugar and 2 tbsp. lemon juice and pour over cake while still slightly warm

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