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Orange Salad Recipe

Ingredients
  • 2 packages tapioca pudding (.3 oz each)
  • 1 can mandarin oranges, drained (11 oz.)
  • 1 small orange jello
  • 4 ounces whipped topping
  • 3 cups boiling water
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Adding pudding and jello to boiling water. Cook until thick.
  • Add whipped topping and stir until it is all dissolved.
  • Add oranges and chill until set.
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