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Lemon - Garlic Chicken Recipe
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Servings:
Ingredients
Boneless, skinless chicken breasts, cut up in bite-size pieces - use 4 or 5 frozen chicken breasts
Olive Oil
Cracked black pepper
4 tablespoons minced garlic
4 tablespoons lemon juice
2 cups chicken broth
2 - 4 tbsp Dijon mustard
Directions
Sauté the chicken pieces with a little olive oil and cracked pepper until almost done.
Add in minced garlic and lemon juice, along with chicken broth and Dijon mustard.
Simmer until it is all concentrated.
Serve with rice.
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