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Cinnamon Rum Pecan Balls Recipe
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Ingredients
5 cups rounded) graham cracker crumbs
1 cup chopped pecans
1/4 cup unsweetened cocoa powder
1 tablespoon freshly grated orange peel
2 teaspoons ground cinnamon
1/8 teaspoon salt
3 cups confectioners sugar (divided)
1 cup Rum
Directions
Mix together well the graham cracker crumbs, pecans, cocoa powder, orange peel, cinnamon, salt, and 2 cups sugar in a large bowl. Stir in the rum and mix until all the ingredients are completely moistened. Form by hand into 1 inch diameter balls, and roll each ball in remaining sugar (sifted). Store in an airtight container, preferably for at least one week, before serving. Makes approximately 75 rum balls.
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