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Spaghetti Sauce Recipe
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Ingredients
2 (15 oz) cans tomato sauce
1 (8 oz) can tomato paste
1 can tomato soup
1/2 teaspoon basil
1/2 teaspoon oregano
3 cloves minced garlic
1 1/2 Parmesan cheese (shredded or grated)
Container
:Large saucepan
Directions
Mix all ingredients.
Cook on low, stirring often to prevent the cheese from burning.
Once heated, serve over cooked pasta.
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