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Butterscoth Fudge Recipe

Ingredients
  • 2 bags butterscotch chips
  • 2 tablespoons whole milk
  • 1 can Eagle Brand Milk
  • 1 teaspoon vanilla
  • chopped nuts
Directions
Place in sauce pan chips, milks. Melt over medium heat. When melted add vanilla and nuts. Pour into a foiled line dish. Chill remove foil and slice into squares.
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