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Green Chili Enchiladas Recipe
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Ingredients
4 pounds ground beef 85% or higher
16 ounces sour cream
2 small cans green chilies
16 ounces can green chili sauce
1 can cream of chicken soup
1 bag flour tortillas
1 large brick Monterey cheese
Container
:Baking dish or crock pot
Directions
Cook ground beef; mix with sour cream, green chilies, green chili sauce and cream of chicken soup.
In a baking dish or crock pot start layering all ingredients. Start with tortillas, then meat layer, then cheese layer.
You will want to finish off the layering with a cheese layer.
Bake on medium heat until cheese on top has melted.
This is a good recipe to make a day ahead for a quick meal.
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