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Corn Spaghetti Casserole Recipe
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Ingredients
4 cans cream corn (or use your own corn but put in blender)
1 stick of margarine
3/4 cup shredded Velveeta cheese
1/2 cup milk
1 cup broken spaghetti, uncooked
Directions
COOK
45
mins
Mix ingredients together in buttered casserole dish with uncooked spaghetti (long, broken).
Bake at 350 degrees for 45 minutes.
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