Butterscotch Brownies 5 Recipe

  • 1/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose or whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup chopped nuts
Heat oven to 350°. Heat shortening over low heat until melted; remove from heat. Mix in brown sugar, egg and vanilla. Stir in remaining ingredients. Spread in greased square pa, 8" x 8" x 2". Bake 25 minutes. Cut into about 2" squares while warm.

***Brazil Nut Bars: Substitute 3/4 C. ground Brazil nuts for the nuts.

***Butterscotch-Date Brownies: Decrease vanilla to 1/2 tsp; stir in 1/2 C. snipped dates with the remaining ingredients.

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