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Layered German Chocolate Bars Recipe
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Ingredients
1 package German chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk (divided)
14 ounces caramels (1 bag)
1 cup chocolate chips
Container
:9x13-inch baking pan
Directions
COOK
25
mins
Unwrap the caramels and melt in a saucepan on the stovetop along with 1/3 cup of the evaported milk. Set aside and cool.
Combine the cake mix, butter, and the other 1/3 cup of evaporated milk. Press half of this mixture into a 9x13-inch pan and bake at 350ºF for 6 minutes.
Sprinkle the chocolate chips over the top, and then spread the caramel mixture over that; then top with the other half of the of cake mixture.
Bake at 350ºF for 15-18 minutes.
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