Loading
Advanced Search

Death by Chocolate Brownies Recipe

Ingredients
  • BROWNIES:
  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 cup flour
  • 1 can Hershey's syrup
  • FROSTING:
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup sugar
  • 1 1/2 cups chocolate chips
Container:10- x 15-inch jelly roll pan
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Preheat oven to 350°F. Grease a 10- x 15-inch jelly roll pan.
  • Combine the butter and sugar; beat well. Add eggs, one at a time.
  • Add the flour and syrup; mix until fluffy.
  • Spread into the prepared pan.
  • Bake 30 minutes.
  • For the frosting, melt butter; add milk and sugar. Bring to boil for 1 minute ONLY.
  • Remove from heat and add the chocolate chips. Beat until creamy.
  • Let cool and spread over the brownies.
Similar Recipes
Chocolate Chocolate Brownies
Chocolate Chocolate Brownies
salt
chocolate chips
eggs
vanilla extract
sugar
Mexican Chocolate Brownies
Mexican Chocolate Brownies
McCormick® Cinnamon
McCormick® Cinnamon
(6 ounces) semi
(21 ounces) fudge brownie mix
BROWNIES
Chocolate Mint Layered Brownies
Chocolate Mint Layered Brownies
chocolate brownie mix
TOPPING
butter
butter
green food coloring
More Similar Recipes
Loading
Advanced Search

Death by Chocolate Brownies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com