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Butterscotch Haystacks 3 Recipe

Ingredients
  • 1 package butterscotch chips (1 2/3 cup 11 ounce pkg)
  • 3/4 cup Creamy Peanut Butter
  • 10 ounces chow mein noodles
  • 3 1/2 cups miniature marshmallows
Directions
Cover 3 cookie sheets with wax paper. Melt chips in saucepan or double boiler (or in a microwavable bowl). Remove from heat. Add peanut butter, chow mein noodles, and marshmallows. Stir until well mixed. Drop by teaspoons onto wax paper. Let them set, then remove to store.
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