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Pineapple Cherry Dump Cake Recipe

Ingredients
  • 1 can crushed pineapple - drained
  • 1 can cherry pie filling
  • 1 package cake mix - yellow
  • 1 cup pecans - chopped or walnuts
  • 1 cup coconut - flaked
  • 1 cup butter
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Pour undrained pineapples into buttered 9 x 13 inch cake pan.
  • Pour cherry pie filling over this.
  • Sprinkle cake mix over top.
  • Sprinkle nuts and coconut over this.
  • Cut butter into thin slices and arrange on top.
  • Bake at 350° for 45 minutes.
  • Check cake at 35 minutes.
  • If not done continue to 45 minutes.
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