Butterscotch Toffee Fudge Recipe

Combine first 4 ingredients in heavy 3 quart saucepan. Bring to boil and boil for 6 minutes, stirring constantly. Remove from heat and add chips. Stir until melted, add Skor bars and stir until blended. Grease a 9 inch square pan. Pour fudge into pan. Refrigerate til cold. Cut in squares.