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Seasoned Pretzels with Mustard Dip Recipe

Ingredients
  • PRETZELS:
  • 3 packages pretzels
  • 2 packages ranch dressing mix
  • 1 teaspoon dill
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon jalapeno seasoning
  • 1/2 teaspoon red pepper flakes - crushed
  • 24 ounces Orville Redenbachers popcorn oil - buttery flavor
  • MUSTARD DIP:
  • 1 package ranch dressing mix
  • 1/2 cup sugar sugar
  • 1/4 cup dried onions
  • 1 tablespoon garlic powder
  • 2 tablespoons horseradish
  • 8 ounces mustard
  • 8 ounces sour cream
  • 8 ounces mayonnaise
  • cayenne pepper - to taste
Directions
PREP
25 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Mix all ingredients together except the pretzels.
  • Put pretzels in a large roaster.
  • Pour liquid over pretzels and stir to coat.
  • Bake at 200° F for 1 1/2 hours stirring ever 15 minutes.
  • For the mustard dip, mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  • Sprinkle cayenne pepper to taste.
  • Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
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