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Jalapeno Wraps Recipe

Ingredients
  • 8 flour tortillas
  • 8 ounces cream cheese with chives and onions
  • 1 jalapeños - small can, drained and diced
  • 1 black olives - small can, diced
  • 1 green bell pepper - finely diced
  • 2 cups shredded cheddar cheese
Directions
PREP
35 mins
COOK
0 mins
READY IN
35 mins
  • Mix the tub of cream cheese with the juice from the can of jalapenos.
  • Add finely diced jalapenos, diced black olives, finely diced green pepper and shredded cheddar cheese.
  • Mix well.
  • Spread mixture onto each tortilla and roll up.
  • Refrigerate for at least an hour.
  • Once chilled, slice and serve.
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