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Saltine Bark Candy Recipe

Ingredients
  • 1 package saltine crackers
  • 1 cup Sugar
  • 1 cup butter
  • 1 teaspoon vanilla
  • 1 package semi-sweet chocolate chips (12 ounce pkg)
  • 1/2 cup walnuts
Directions
Line shallow baking pan with aluminum foil. Lay crackers in a single layer. Boil sugar and butter for 3 minutes - no longer. Add vanilla. Pour over crackers. Bake at 375° for 8 minutes. Spread chocolate chips over top while still hot. Top with nuts. Freeze. Remove from foil and break into pieces.
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