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Butterscotch Zucchini Cookies Recipe

Ingredients
  • 1 1/4 cups packed brown sugar
  • 1/2 cup butter
  • 2 1/2 cups Flour
  • 1 teaspoon soda
  • 1/2 teaspoon nutmeg
  • 1/4 cup raisins
  • 1 cup Finely chopped, peeled Zucchini
  • 1 cup butterscotch chips
  • 1/4 cup milk
  • 2 Eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts
Directions
Cream sugar and butter. Add eggs and milk. Mix dry ingredients and add. Stir in the rest of the ingredients. Drop on greased cookie sheet and bake at 350° for 12 minutes.
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