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Fried Rice 3 Recipe

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Reviewed By Cece
"Nice flavor. Great way to use leftover rice and chicken to get a round 2 meal. ... read full review"
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Ingredients
  • 4 cups cooked rice
  • 3 tablespoons oil, divided
  • 1 egg
  • 1 clove garlic, minced
  • 4 green onions
  • 1/2 pound chicken, pork, or shrimp
  • 1/2 cup water chestnuts
  • 1/4 cup soy sauce
  • 1 cup green peas
Directions
Chill rice in refrigerator.

Place 1 tablespoon oil in wok, scramble egg, remove and set aside.

Add oil, garlic and onion. Stir fry for 1 minute. Stir in meat and water chestnuts. Cook about 4 minutes. Stir in cold rice and soy sauce until mixed, then add peas and chopped egg. Stir until hot.

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fried rice 3

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Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"Nice flavor. Great way to use leftover rice and chicken to get a round 2 meal. I freeze leftover rice and thaw in the refrigerator when I am ready to use it up."
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