Banana Bread with Sour Cream Recipe

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If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted.

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Ingredients

1 cup sugar
3 bananas, mashed, overripe works best
1/2 cup butter or margarine - softened (1 stick)
1/4 cup sour cream
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts - optional

Container:9x5 loaf pan

Directions

PREP

15 mins

COOK

1 hr

READY IN

1.25 hrs

Heat oven to 350°.
Grease bottom of 9x5 pan or 8x4 pan.
In large mixer bowl, blend first 6 ingredients, beat for 1 minute at medium speed.
Stir in dry ingredients, just until dry ingredients are moistened.
Pour batter into prepared pan. Bake at 350° for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan, then remove to wire rack to cool completely.

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