ALOHA LOAF Recipe

Preheat oven to 350°. In large bowl, cream butter or margarine and sugar until light and fluffy. Add eggs and beat well. Stir in bananas. Sift dry ingredients and add to creamed mixture; mix well. Fold in pineapple and coconut.

Pour into 2 well-greased and floured 9 inch loaf pans. Bake 60 - 70 minutes or until breads test done. Remove from pans and cool.

Note: This recipe can also be made in 6 mini-loaf pans. Reduce baking time to 30 - 45 minutes. Bake until bread tests done.