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Cranberry Syrup Recipe
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This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping.
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Servings:
Ingredients
3/4 cup honey
1/4 cup cranberry juice
1 cup cranberries
1/2 orange - zested
Container
:medium saucepan
Directions
PREP
5
mins
COOK
10
mins
READY IN
15
mins
Bring honey, orange zest and juice to a boil over medium high heat in a saucepan.
Add 3/4 cup of cranberries to the mixture and cook for 5 minutes or until the cranberries start to pop.
Stir in the remaining 1/4 cup of cranberries.
Remove from the heat and let stand for 5 minutes.
Serve warm over your favorite pancakes or waffles.
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