Mini Quiche Recipe

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These hard-to-resist little bites are perfect for serving as part of a special brunch menu or as a hot hors d’oeuvre at a party gathering. This mini quiche recipe is flavored with ham and cheese. It makes a great Leftover Ham Recipe.

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Servings: makes approximately 15 quiche

Ingredients

1/2 cup butter
5 ounces processed cheddar cheese spread - found in the cheese aisle
1 cup flour
1/4 teaspoon garlic powder
2 tablespoons water
1 egg
1/2 cup milk
1/2 cup ham - finely chopped
1/2 cup Monterey Jack cheese - shredded
1/4 cup green onions - diced

Container:2 medium mixing bowl, mini muffin tin

Directions

PREP

20 mins

COOK

20 mins

READY IN

40 mins

In a mixing bowl, place the cheese spread, butter, flour and garlic powder.
Use two forks or a pastry blender to cut the ingredients together until well blended.
Add the water and keep incorporating until it starts to come together into a ball.
Cover and refrigerate for 1-2 hours.
Spray the mini muffin pan with a non stick cooking spray.
In a mixing bowl, combine the egg, milk, ham, shredded cheese and the green onion.
Mix until well combined.
Take a walnut sized ball of dough and press it into the bottom and up the sides of each muffin cup.
Spoon a small amount of the egg mixture into each cup.
Bake in a preheated 350°F. oven for 20 minutes or until golden and bubbly.
Serve warm.
Can be made a day ahead and warmed in the oven before serving.

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Mini Quiche Recipe Reviews

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Reviewed By CamiLea

"Yummy little quiche cups. We had these at an Easter brunch and thought they were delicious. I asked the hostess for her recipe and she directed me this recipe. I am going to make them for a shower I am having this weekend for a friend."

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