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Poached Eggs Recipe

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A classic favorite breakfast. Quick to make. Dunk an extra piece of toast in the soft yolk of the egg. Good morning!
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Servings:
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Ingredients
  • 2 quarts water
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 8 eggs
  • 8 slices bread
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
In a large skillet, bring water to boil.

Lower heat and simmer. Add vinegar, and salt.

Crack egg in small bowl and slide it off into the simmering water. Allow to simmer 3 minutes or until white of egg is firm.

Meanwhile, toast the bread.

Place one egg on each slice of toast. Serve with salt and pepper, if desired.

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Poached Eggs Recipe Reviews

poached eggs

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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"One of my favorite breakfasts. I prefer the egg beside the toast instead of on top. Then I simply dip the toast in the yolk. That way the toast doesn't get soggy. I don't normally use vinegar either, but did this time and it keeps the whites of the egg from separating so much."
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