Grilled Pork Tenderloin Marinated in Beer Recipe

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When marinated in beer, the pork tenderloins in this recipe take on a unique flavor. The sweetness of apples and onions provides an excellent accompaniment for this delicious grilled pork dish.

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Servings:

Ingredients

2 pork tenderloins - 1 pound each
1 bottle of beer - any variety
1 onion - medium and sliced thin
8 sage leaves - chopped
2 sprigs oregano - fresh, leaves removed and chopped
1 apple - peeled, cored and sliced thin
1/3 cup Dijon mustard
1/4 cup olive oil
salt and pepper to taste

Container:9- x 13-inch baking dish

Directions

PREP

15 mins

COOK

20 mins

READY IN

35 mins

Place 2 pork tenderloins in a 9- x 13-inch baking dish.
Cut slits across the top of each tenderloin at 1-inch intervals 1/2-inch deep.
Pour beer over loins.
Sprinkle sliced onion and apple over all.
Sprinkle sage, oregano, salt and pepper over the top of all.
Mix together the mustard and olive oil in a small bowl.
Coat the top of each tenderloin with the mustard mixture.
Cover and refrigerate for 60 minutes.
Heat grill to medium.
Place tenderloins directly on grill and grill for 10 minutes on each side.
Place onions and apples in a grill pan and grill for 10 minutes or until the onions are soft and the apples have grill marks.
Remove the tenderloins from the grill and allow to rest for 10 minutes before slicing.
Slice and serve with the onions and apples on the side.

Note:

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