Chicken Chili with White Beans Recipe

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A savory meal that contains artichoke hearts as a flavorful addition.

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Servings:

Ingredients

Container:12 inch Skillet and Blender

Directions

PREP

30 mins

COOK

15 mins

READY IN

45 mins

Wash artichoke hearts and cut into quartered pieces. Set aside.
Cut chicken into quartered pieces. Set aside.
Drain canned beans and wash. Set aside.
If fresh tomatoes are being used, dice the tomatoes and set aside. Canned tomatoes with jalapeno peppers can be substituted if desired for extra spicy flavors.
Wash cilantro and chop into small pieces.
Place olive oil into skillet and heat on stovetop at a medium to medium high setting. When sufficiently heated, add onion and sautÃ© for 4 to 5 minutes. Onion should be softened and not crisp textured.
Add 1/2 teaspoon of taco seasoning mix to onion and oil mixture in skillet. Blend in with whisk.
Add chicken and garlic to skillet. Cook chicken until no longer pink inside, approximately 4 to 6 minutes.
Add another 1/2 teaspoon of taco seasoning or add more to increase the intensity to desired taste. Then add water to skillet mixture and bring to a boil.
Place artichoke hearts, tomatoes and beans into skillet mixture and lightly stir together. Allow all ingredients to simmer for 5 to 7 minutes uncovered.
Garnish with fresh parsley or cilantro.

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