Loading
Advanced Search

Sunchoke Gratin Recipe

www.recipetips.com
Provided By
A very familiar taste with an unfamiliar vegetable.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 cups sunchokes (about 9-12), peeled, sliced
  • 1 1/4 cups heavy cream
  • 4 tablespoons fresh ginger, grated
  • 1 3/4 teaspoons garlic, minced
  • 1 teaspoon salt
  • 1 3/4 teaspoons cornstarch
  • 3/4 cup bread crumbs
  • 1/2 cup pecans, chopped
  • pepper to taste
Container:large saucepan, casserole dish, large baking dish
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
  • Preheat oven to 400° F. Grease casserole dish with butter, set aside.
  • In large saucepan, combine sliced sunchokes, ginger, garlic, salt and pepper and all but 3 tablespoons of the heavy cream.
  • Simmer over medium heat, stirring occasionally.
  • Mix the cornstarch with the remaining cream to create a paste. Stir into the sunchokes and simmer for another 5 minutes.
  • Spoon mixture into prepared casserole dish, top with bread crumbs, then chopped pecans.
  • Place casserole dish in a larger baking dish, add enough water to come up half way on the sides of the casserole dish.
  • Bake for 35 minutes or until the top is golden brown.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Sunchoke Gratin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com