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Beef Stroganoff Recipe

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An easy and delicious meal for any day of the week.
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Ingredients
  • 1 pound any good cut of steak cut into bite size chunks
  • 2 tablespoons butter flavored shortening
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 8 ounces container fresh mushrooms, sliced
  • 1/2 cup red wine
  • 1 cup beef stock
  • 1 cup sour cream
  • 10 ounces condensed tomato soup
  • 1 tablespoon Worcestershire sauce
  • 6-8 drops tobasco sauce
  • dash of pepper
  • wide egg noodles, cooked, drained, buttered
  • (optional) parmesan cheese, grated
Container:Large skillet, pasta pot
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Cook egg noodles according to package directions.
  • In the meantime, cut steak into 1/2" cubes, dip in seasoned flour and brown in hot shortening, add onion, garlic and mushrooms.
  • Combine sour cream, tomato soup and seasonings.
  • To meat mixture add 1/2 cup red wine and 1 cup beef stock. Stir to combine.
  • Add in sour cream mixture. Simmer, covered for 1 hour; do not boil.
  • Serve over hot, buttered egg noddles.
  • Optional: Sprinkle with parmesan cheese.
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beef stroganoff

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
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cookingizme
Rating of 3 out of 5.0 stars
Reviewed By
"had good flavor, just doesn't look real appetizing"
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