Loading
Advanced Search

Slow Cooker Dressing Recipe

Ingredients
  • 4 1/2 cups cornbread crumbs
  • 1 package herb stuffing mix (16 ounce pkg)
  • 2 cans cream of chicken soup (10 3/4 ounce Cans)
  • 2 cans low sodium chicken broth (14 ounce cans)
  • 1 onion, chopped (medium)
  • 1/2 cup chopped celery
  • 4 eggs (large)
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
Directions
Stir together all ingredients except butter in a large bowl. Pour cornbread mixture into lightly greased 5.5 or 6 quart slow cooker. Dot with butter. Cook, covered on LOW for 4 hours or until cooked through and set.
Similar Recipes
Stuffing with Sausage
Stuffing with Sausage
ground pork sausage
margarine
chopped celery
turkey/chicken broth
half inch cubed bread
Southwestern Style Cornbread and Sausage Stuffing
Southwestern Style Cornbread and Sausage Stuffing
fresh ground Italian sausage
parsley
green onion
red pepper
homemade
Poultry or Stuffing Seasoning
Poultry or Stuffing Seasoning
celery seed
dried marjoram
dried thyme
black pepper
dried rosemary
More Similar Recipes
Loading
Advanced Search

Slow Cooker Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com