Stuffed Round Steak with Gravy Recipe

Provided By
The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing.
Share this!
Update Servings
  • 4 slices bacon
  • 1/2 cup onion - chopped
  • 3 cloves garlic - chopped
  • 3 bay leaves
  • 2 tablespoons fresh thyme
  • 1 cup red wine
  • 6 cups beef stock of beef boullion
  • 6 large carrots - cut into fourths
  • 3 pounds stuffed rolled round steak
Container:large roasting pan and sauté pan
15 mins
2 hrs
2 hrs
  • Cook four slices of bacon. When crisp, remove to a paper towel to drain.
  • In the bacon drippings, place rolled steak and cook for 2-3 minutes on each side to brown. Remove to a plate and set aside.
  • Add onion and cook for 3-5 minutes.
  • Add chopped garlic, bay leaves and thyme. Cook for 2 minutes.
  • Deglaze the pan with red wine. Stir, scraping up the bits on the bottom.
  • Add the beef stock and bring to a boil, then reduce to a simmer.
  • Add the steak and carrots to this sauce.
  • Place in a 350°F oven and cook for 1 1/2 hours, covered.
  • Turn meat half way through cooking.
  • Remove meat from sauce, let rest for 10 minutes.
  • Meanwhile, place pan back on the stove top on medium high heat, boil 1 minute then reduce heat and simmer for 10 minutes to reduce the sauce.
  • Add bacon and serve as a gravy. It will have a consistency of an au jus.
Similar Recipes

Stuffed Round Steak with Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com