Loading
Advanced Search

Mini-Mex Meat Loaf Recipe

www.recipetips.com
Provided By
Individual meatloaves with a Mexican flare.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6-inch tortillas
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/3 cup picante sauce or salsa
  • egg, beaten
  • 1 teaspoon chili powder, or more to taste if you want spicier
  • 1/2 cup shredded cheddar, colby or monterey jack for topping
  • garnish with lettuce & tomatoes
Container:4 (10 oz.) custard cups or large muffin tin.
Directions
PREP
15 mins
COOK
40 mins
READY IN
55 mins
  • In each tortilla cut a 1" slit towards the center (at the 12, 3, 9 o'clock positions). Place a tortilla in each of the 4 custard or muffin cups.
  • Combine meat, bread crumbs, picante sauce, egg and chile powder. Blend well.
  • Divide meat mixture into 4 equal portions. Place each portion in 1 tortilla lined custard cup.
  • Make slight indentations in center of loaf with spoon or thumb.
  • Place in oven and bake at 350 degrees for 40 minutes.
  • Remove from oven and sprinkle each center with shredded cheese of choice.
  • Let sit 2-3 minutes. Garnish with lettuce and tomatoes.
    • *May also microwave loaves at 70 percent (med-high) 8-9 minutes, rotating cups part way through. Remove and top with cheese.
Similar Recipes
The Best Meat Loaf
The Best Meat Loaf
salt
onion
ketchup
brown sugar
pepper
Meat Loaf
Meat Loaf
McCormick® Perfect Pinch® Italian Seasoning
milk
butter
(8 ounces) tomato sauce
finely chopped onion
Family Favorite Meat Loaf
Family Favorite Meat Loaf
flour
ketchup
ground chuck or lean ground beef
bread
egg
More Similar Recipes
Loading
Advanced Search

Mini-Mex Meat Loaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com