Cinnamon Breadsticks 2 Recipe

  • 1 package hot roll mix (16 ounce package)
  • 1 cup warm water (120° to 130°)
  • 2 tablespoons canola oil
  • 1 egg white, lightly beaten
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • butter-flavored cooking spray
In a bowl, combine roll mix and contents of yeast package.

Add the water, oil and egg white; beat until smooth.

Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.

Cover and let rest for 10 minutes.

Roll onto a 16x12 inch rectangle. Cut width-wise into sixteen 1-inch strips. Twist each strip 5-6 times; place on a baking sheet coated with nonstick cooking spray.

Combine sugar and cinnamon. Spray dough sticks generously with cooking spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes.

Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Similar Recipes
Cinnamon Roll Dippers
brown sugar
Cinnamon Breadsticks
McCormick® Cinnamon Sugar
(11 ounces) refrigerated breadsticks
Cinnamon Tortilla Crisps
8 inch tortillas
granulated sugar
ground cinnamon

Cinnamon Breadsticks 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com