Tomato and Mozzarella Salad Recipe

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RecipeTips

Tangy and sweet flavors blend well with the fresh mozzarella to provide a wonderful summer salad as an entree or a side dish. Fresh tomatoes provide a garden-fresh flavor to any recipe. Let our All About Tomatoes guide you on how to prepare them.

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Servings:

Ingredients

SALAD:
4 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese
1 teaspoon fresh basil - use extra leaves for garnish
1 teaspoon fresh oregano
1 pinch kosher salt--or season to taste
1 pinch fresh ground pepper - or season to taste
DRESSING:
3 tablespoons balsamic or red wine vinegar
1/2 cup extra-virgin olive oil

Directions

PREP

30 mins

READY IN

30 mins

Slice tomatoes into medium width slices. Slice fresh mozzarella into slices that are similar in width to the tomatoes.
Place tomatoes and mozzarella on a plate, alternating the tomatoes with the slices of cheese. Sprinkle salt, pepper, and herbs over the cheese and tomatoes.
Prepare vinaigrette by whisking together the vinegar and the olive oil. Drizzle the vinaigrette over all ingredients on the serving plate.
Garnish with basil leaves, if desired, and serve.

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