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QUINOA PUMPKIN PANCAKES Recipe

Ingredients
  • Dry Ingredients
  • 1 1/4 cups quinoa flour
  • 2 teaspoons non-aluminum baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground nutmeg
  • pinch of cloves
  • WET ingredients
  • 1 egg
  • 6 tablespoons pumpkin puree
  • 2 tablespoons melted ghee or coconut butter
  • 2 tablespoons maple syrup
  • 1 cup milk
Directions
Preheat griddle to 350°. Whisk together the dry ingredients and set aside. Mix the wet ingredients together. Combine wet and dry ingredients in a large mixing bowl. Pour 1/4 cup batter on to buttered griddle. Cook about 3 minutes per side.
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