Loading

Wild Rice Salad with Corn Recipe

Provided By
Enjoy the sweet and savory flavors of this tasty, multi-textured salad for a special luncheon or light summertime dinner.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup wild rice
  • 1 cup brown rice
  • 2/3 cup freshly squeezed orange juice
  • zest from 1 large orange
  • 1 shallot, chopped fine
  • 1 bunch green onions, chopped fine
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 2 cans corn, drained
  • 1 large sweet red pepper, chopped
  • 2/3 cup dried cranberries
  • 1/2 cup parsley leaves, coarsely chopped
  • additional salt and pepper as desired
Directions
PREP
30 mins
COOK
30 mins
READY IN
3 hrs
  • Cook rice according to package directions. Drain and cool to room temperature.
  • In a large salad bowl combine rice, orange zest, shallot, green onions, red pepper, and cranberries.
  • In a small container whisk together oil, orange juice, red wine vinegar, and season with salt and pepper to taste.
  • Add corn and parsley to salad.
  • Drizzle salad with dressing. Stir to combine.
  • Allow salad to sit, covered, for 2 hours before serving. Serve at room temperature.
Similar Recipes
Spinach Rice Salad
celery stalk
thinly sliced fresh spinach
soy sauce
cooked rice
bacon strips
Pina Colada Salad
salt
cooked rice
shredded coconut
lemon juice
sugar
Wild Rice Salad with Orange Ginger Dressing
olive oil
wild rice
celery
frozen orange juice concentrate
SALAD
Loading

Wild Rice Salad with Corn Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com