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Beef Brisket Sandwich Recipe
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A moist and tasty sandwich.
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Servings:
Ingredients
5 pounds beef brisket (5 to 6 pounds)
2 cloves garlic (large), peeled and sliced
2 sweet large onions, sliced
12 ounces chili sauce
1 package dry onion soup mix
12 ounces stout beer
1/2 cup water
1 dozen buns
Container
:roasting pan
Directions
PREP
15
mins
COOK
4
hrs
Preheat oven to 350º F.
Spray roasting pan with non-stick cooking spray and place brisket in roasting pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce.
In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add the water to roasting pan.
Bake 3½ hours uncovered. Check brisket at approximately 2½ hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.
Slice and serve on a bun. Brisket can also be sliced and frozen for later use.
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