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Cumberland Wine Sauce Recipe

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Sweet and fruity, this flavorful, no-cook sauce is a great condiment for roast chicken or pork.
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Servings: makes approximately 1 cup
Ingredients
  • 1/2 cup red currant jelly
  • 1 tablespoon grated orange zest (from one orange)
  • 1/2 cup red wine (cabernet or merlot)
  • 1/3 cup fresh orange juice
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 dash cayenne pepper
Directions
PREP
10 mins
  • Pour jelly and grated orange rind in a bowl and beat well. Add remaining ingredients, stir until thoroughly blended.
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