Loading
Advanced Search

Stuffed Portobello Mushrooms 2 Recipe

Ingredients
  • 4 portobello mushroom caps (3-4 inches/7.5-10 cm inch diameter) (medium)
  • 1 tablespoon italian salad dressing or olive oil
  • 3 plum tomatoes, seeded and chopped (medium)
  • 2 tablespoons snipped fresh basil leaves
  • 2 cloves garlic, pressed
  • 3 ounces shredded iItalian cheese blend (3/4 cup/175 milliliters)
  • 2 tablespoons seasoned dry bread crumbs
Directions
Preheat oven to 425°. Brush outside only of mushroom caps with dressing. Place mushrooms, gill side up, in Deep Dish Baker. Place tomatoes and basil in a small bowl. Press garlic into bowl using Garlic Press. Add cheese and bread crumbs; mix gently. Scoop mixture evenly into mushroom caps. Bake 16-18 minutes or until mushrooms are tender. Remove mushrooms to serving plate. To serve, cut mushrooms in half.
Similar Recipes
Goat Cheese and Herb Stuffed Mushroom
Goat Cheese and Herb Stuffed Mushroom
FILLING
salt and pepper to taste
BREAD TOPPING
goat cheese
lemon juice
Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms
onion
garlic
large portobello mushroom 5
parmesan cheese
water
Vegetarian Stuffed Mushroom
Vegetarian Stuffed Mushroom
chicken
bread crumbs
marjoram
salt and pepper to taste
seitan
More Similar Recipes
Loading
Advanced Search

Stuffed Portobello Mushrooms 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com